BANNER IMAGED

Cooking School

Cooking School

Join Blackbird’s Food for Thought Cooking School

Talk, Taste and Educate.!

Weave some magic, whisk some alchemy, and stir up some inspiration. Spark new ideas, gain new skills, and enjoy conversation and delicious bites. Unmissable, irresistible, irreplaceable fun!.

Our Cooking School will always end our class and farewell you with a glass of something lovely – your choice and some beautiful food. Some classes will see you load up with goodies to take home!

Gift vouchers available, suitable for corporate groups and private group bookings

Maximum of 12 people per class applies. Book now. Spaces are filling quickly.

Dinner anyone?

2018 Food for Thought Cooking School

Click on the image to download a PDF of this semester’s cooking school classes.

Our schedule and classes
March to November annually
Wednesdays: Every second and fourth Wednesday of each Month (6-9pm).
Sundays: Every first and third Sunday of each Month (4-7pm

Where classes fall on a public holiday they have been rescheduled.

Sourdough Thursday 26 April
Twists/Baguettes, Donuts and Ciabatta
Note: this Wed class has been moved to Thur due to Anzac Day.

Sourdough (again) Sunday 06 May (due to popular demand, this course is run twice)
Twists/Baguettes, Donuts and Ciabatta

More sourdough Wednesday 09 May
Sour dough Seeds & Flours, Quirks & Cultures, Buns and San Francisco Sourdough

More sourdough (again) Sunday 20 May (due to popular demand, this course is also run twice)
Sour dough Seeds & Flours, Quirks & Cultures, Buns and San Francisco Sourdough

Gorgeous Gluten Free Wednesday 23 May
Pastry/ Biscuits/Macaroons, Cakes and Breads

Glorious Rich Trio Sunday 03 June
Duck/Quail/Pork and Terrines/Pates/Sausages

Thai with Harry Callinan Wednesday 13 June
Thai Classic – Flavours, History and Balance

Collaborative Class with Harry Callinan Sunday 17 June
Join the fabulous Harry Callinan and the wonderful talented Cameron Scott for this “dude food and craft beer ” class.

Sweet Finish with Cameron Scott Wednesday 27 June
Join Cameron Scott for a class of Macarons & Desserts to end the financial year.

Costs

The cost per class is $90 (a small booking fee also applies).

You can obtain a discount if you book 2 classes. The total cost for two classes is $150 (plus a small booking fee). To obtain the discount you must:

  1. purchase a gift certificate through Try Booking
  2. take note of the certificate code on the gift certificate
  3. book your classes on the Try Booking cooking sessions page
  4. enter the certificate code at the Try Booking checkout to obtain your discount.

Purchase a Gift Certificate with Try Bookings and book TWO classes for $150.

Remember to enter the certificate code from the gift certificate at the Try Bookings checkout.

Next Term

What’s Next?

In our next semester we will cover the following topics.

German

Charcuterie

Cake Decorating

Archeology and Food: Talk, Taste and Educate with Author David Hill

Food and Medicine: Talk, Taste and Educate with Dr Ken Hillman; Professor of Emergency Medicine  UNSW & and Director of Emergency Medicine Liverpool Hospital

Preserves

Children’s Cooking Classes – Mum’s Home Cook  Heroes; taking dinner home

THE BEST Roast Chicken & Potatoes

Show Stopping Desserts

Grandmas’ Legacy – Biscuits from around the world

Our Partners in Culinary Crime

  • Tamburlaine Organic Wines
  • First Pass Milling Tamworth
  • John Campbell Flour Broker
  • Udder Farm Milk and Cream
  • Impulse Coffee
  • Pine Tea Merchants
Blackbird Artisan Bakery Gallery
Blackbird Artisan Bakery Gallery