Let us demystify the theory and principles of sourdough. Learn about the health benefits associated with the acids that ferment the dough. Experience the great taste of your very own mixed, kneaded and freshly baked loaves and buns.
We will cover:
- Schiachata, Ciabatta, Fougasse & Turkish
- Baguette Cobs and Loaves
- Buns & Sweet doughs
When: Held over two nights – Tuesday 4 July from 6-9pm and Wednesday 5 July 6-9pm.
Where: At Blackbird Artisan Bakery 6-18 John Street, East Maltland NSW 2323
Cost: $150 per person inclusive of both nights
Classes are limited to a maximum of 15 students per class so be quick.