We’ve simmered down some beautiful home-made preserves, we’ve whipped up some luscious jersey cream, and now we’re rolling out the dough. Paying homage to the humble scone, every Sunday we fling open our doors at 8am and by 10.00am we are serving fresh scones straight from the oven.
Yes Maitland, you’ve been waiting for it, a breakfast that will leave both you and your pockets full. For just $6.00 every Saturday and Sunday we offer le petit déjeuner (the little breakfast). Or, if you like to mix your French and English, let’s just call it “le petit breakfast”.